At our Home Cheesemaking Workshop, you will learn the art and science of making cheese at home in your own kitchen with easily accessible and inexpensive tools.

Our classes are intimate, fun and informative.  Lunch will be served including a cheese course.  Cheesemaking kit, workshop notebook, and of course your own handmade cheese are all included!

We will be making Feta, Fromage Blanc/Chevre & forty five minute Mozzarella.

WorkshopTopics:

Equipment - most of which you have in your kitchen!

Types of cheese - lactic curd, semi-lactic curd & cooked curd

Cultures & rennet

Pressing

Salting - brine & dry salt

Aging - simple ways to age at home

“Tricks” to making better cheese

Other dairy products - yogurt, ice cream, kefir

Recipes using you own homemade cheese!

Click Here to sign up for upcoming Home Cheesemaking Workshops!