As stewards of the land, we practice sustainable farming, limiting our size to support our local community. 

We employ a rotational grazing system that harnesses the complementary nature of our livestock. 

Our Goats and Sheep feed on the verdant fields that surround our farmstead, allowing them to choose the browse and grasses that best suits their dietary needs.  They also do a great job of mowing, leaving less work for our herd of humans!

Then, our poultry are cycled through the same fields, where our chickens, ducks and turkeys can navigate through the freshly cleared field, picking though the grubs and insects that have been exposed by our ruminants.  In addition, our poultry do an excellent job of sterilizing the manure left on the fields by the last occupants. 

Lastly, our Whey-Fed Pigs forage through our plantable fields, rooting though the soil and tilling up the dirt to prepare the earth for planting for next season’s harvest. 

We strive to ensure that our farm is as efficient as possible.  Nothing is wasted.  For example, in cheesemaking, we separate the curds from the whey.

The curds become our tasty Wild Harvest Cheeses.  The leftover whey is fed to our pigs and turkeys.  Not only does this honor the contribution made by our ruminants, it also supplies the pigs and turkeys with an excellent nutritional supplement. 

It’s a sustainable system in which all parts contribute to the whole.  We believe the end result is much greater than the sum of the individual parts.